The sun drying process of the grapes which lasts for 6-8 days, the unique way of wine making as well as the storage into American and French barrels for 60 months, offer a fool taste with typical aromas of raisins and vanilla, followed by aromas of caramel and chocolate. The sugars are in a perfect balance with the acidity, for a nice finish with a long after taste. Served at 08-10°C as an aperitif or at the end of a meal. Accompanied with dark sweet chocolate, and hazelnuts, fruits pies, ice cream and dry nuts.

500ml 11%Vol